Garlic-Roasted Asparagus Ingredients


  • 1 ½ pounds fresh asparagus spears
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons olive oil
  • Zest of one lemon


Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus, garlic and lemon zest in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.

Roast for 8-10 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately.